Manual Procedure Of Halal Certification Malaysia
1 MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014 2 FIRST PUBLISHED IN 2015 Jabatan Kemajuan Islam Malaysia All rights reserved; no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without prior written permission from Ketua Pengarah, Jabatan Kemajuan Islam Malaysia, Blok D7, Parcel D, Pusat Pentadbiran Kerajaan Persekutuan, Putrajaya. Published in Malaysia by: JABATAN KEMAJUAN ISLAM MALAYSIA (JAKIM) Blok D7, Parcel D, Pusat Pentadbiran Kerajaan Persekutuan, Putrajaya Tel: Fax: Design & Printed in Malaysia by: FIRDAUS PRESS No.
28, Jalan PBS 14/4 Taman Perindustrian Bukit Serdang 43300, Seri Kembangan, Selangor Tel: Faks: Emel: 3 CONTENT 1. Definition 3. Certification Scheme 4.
JAKIM has published the Manual Procedure of Halal Certification. Of specific legislation to regulate the Halal industry in Malaysia with. DEPARTMENT OF ISLAMIC DEVELOPMENT MALAYSIA. Halal Certification for Logistics Provider: Principles of Shariah. MANUAL PROCEDURE OF HALAL.
Conditions for Certification 5. General Requirements for Certification 6. Specific Requirements for Certification in Accordance with Scheme 7.
Application Procedure in Accordance with Scheme3 8. Certification Fee 9. Audit Procedure 10. Monitoring and Enforcement 11. Malaysia Halal Certificate and Malaysia Halal Logo 12.
Manual Procedure Of Halal Certification Malaysia Pdf
Responsibilities of Malaysia Halal Certificate Holder 13. Malaysia Halal Certification Panel 14. Appendix 4 5 Foreword Director General Department of Islamic Development Malaysia Assalamualaikum w.b.t and best regards, Alhamdulillah we express our greatest gratitude to Allah S.W.T for His Blessing and Guidance that this Manual Procedure for Malaysia Halal Certification (Third Revision) 2014 (MPPHM 2014) can be published successfully. The revision of this MPPHM is appropriate and justified in order to comply with some changes especially on the re-categorization of the SME, which was announced by the Prime Minister. The main objective of this review is to enhance the Malaysia s Halal certification system through the improvements of the Malaysia Halal Certification requirements and procedures. One of the improvements in this review is the emphasis given on the strengthening of the company s internal halal management system by standardizing aspects of internal halal systems control.
In addition, emphasis was also given to the aspects of improving the individuals competence who are involved in the monitoring of halal aspect in the company through ongoing training. Through these, it is expected that the management of Malaysian halal system will be improved significantly. MPPHM 2014 was developed with involvement of all stakeholders especially JAKIM and JAIN which are the most competent authority in Malaysia for the production of halal certification. In addition, views and advices from other stakeholders were also sought especially through existing forums such as the Meeting of the Malaysian Halal Certification Advisory Committee, which comprises of the industries and consumer associations, as well as, other related agencies. I hope that the publication of MPPHM 2014 is able to strengthen the halal certification system, as well as, to assist the industry to understand more clearly the procedures and requirements of Malaysia Halal certification implemented by JAKIM and JAIN. 6 Last but not the least, I would like to congratulate the Halal Hub Division, JAKIM in collaboration with the Halal Unit of the State Department of Religious Affairs and others who are involved in publishing this MPHHM Thank You (DATO HJ. OTHMAN BIN MUSTAPHA) 7 DEPARTMENT OF ISLAMIC DEVELOPMENT MALAYSIA HALAL HUB DIVISION CIRCULAR ON HALAL CERTIFICATION MALAYSIA NUMBER 2, 2014 IMPLEMENTATION OF MANUAL PROCEDURE FOR MALAYSIA HALAL CERTIFICATION (THIRD REVISION) 2014 OBJECTIVE This circular is aimed to inform the enforcement date of the Manual Procedure for Malaysia Halal Certification (Third Revision) 2014 (MPPHM 2014) for Malaysia Halal Certification by the Department of Islamic Development Malaysia (JAKIM) and all States Department of Religious Affairs (JAIN).
BACKGROUND 2. Manual Procedure for Malaysia Halal Certification (MPPHM) is a reference document for halal certification which is concurrently used together with the Malaysia Halal Standards. Besides explaining the terms and requirements for certification, MPPHM also contains information about application procedures for halal certification, certification processes, fee charges and others. MPPHM was published in the year 2005 and was revised for the second time in This MPPHM 2014 is the third revision. The requirements and conditions for certification in the MPPHM 2014 has been improved and restructured for easier review and reference by the inspection officers and the industry. Apart from that, the amendment to MPPHM 2014 is produced in line with the Malaysia Guidelines on Halal Assurance System 2011 (HAS 2011) and its enforcement in 2014.
Amendments were also made due to the amendment on the definition of SME industry released by the government through SME Corp. For coordination purpose, the category on industry and its definitions as mentioned in the MPPHM 2014 has been adjusted in consistent with the new definition for SME industry. DATE OF ENFORCEMENT 7. This circular is effective on 15 December This circular is issued based on Clause (2), Trade Descriptions (Certification and Marking of Halal) Order With the effect of MPPHM 2014, the MPPHM (Second Revision) 2011will be null and void.
Halal - The New Global Market Force (Part 2) In this final instalment, Nurliza Ramli highlights the salient features of the Halal Manual and Standards. The first part of this Article introduced the Halal concept and traced the development of the Halal industry in Malaysia. In this second and final instalment, we will discuss the Halal certification procedure, the ‘ Halal’ logo and the Halal standards and legislation that relate specifically to Halal matters in Malaysia. Aci manuals. HALAL MANUAL AND GUIDELINES The Department of Islamic Development (“JAKIM”) and the Islamic Religious Departments of the respective states (“JAIN”) are the government agencies responsible for the issuance of Halal certificates. JAKIM has published the Manual Procedure of Halal Certification Malaysia (“the Manual”) and the Guidelines on the Appointment of Foreign Islamic Organisation as Halal Certification Body for Products to be Exported to Malaysia (“the Guidelines”). JAKIM has the authority to issue Halal certification for the national and international markets whereas JAIN only certifies Halal products and services for the domestic market. Neither JAKIM nor JAIN undertakes Halal certification for products manufactured outside Malaysia which are to be marketed in Malaysia or elsewhere.
Such certification may be obtained from a foreign Islamic body appointed by JAKIM under the Guidelines. It is noteworthy that the practice and guidelines used by JAKIM have been used as a base document by Codex Alimentarius Commission (“the Commission”).
The Commission is a body created by the Food and Agriculture Organisation (“FAO”) and World Health Organisation (“WHO”) to develop food standards, guidelines and related texts to develop the “General Guidelines for Use of the Term “ Halal”. These guidelines have been issued as an advisory text to all of its 188 member nations and associate members of FAO and WHO (www.codexalimentarius.net). GENERAL REQUIREMENTS Eligible applicants for Halal certification under the Manual are manufacturers/producers, distributors/traders, sub-contract manufacturers, re-packers and operators of food premises and abattoirs or slaughter houses. The general requirements for Halal certification as provided under the Manual are, inter alia as follows:- a) the manufacturer/food premise/abattoir/slaughter house should produce only Halal products; b) the applicant must ensure that all raw ingredients used are Halal and use suppliers or sub-contractors who supply only Halal materials or hold Halal certificates.