Rational Cpc 61 G Troubleshooting Manual

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  1. 61 G Lava Flow

Rational Cooking Systems provides quality foodservice equipment that covers all facets of the foodservice industry, including restaurants, chain accounts, schools, hotels, hospitals, nursing homes, correctional facilities, churches, caterers, corporate foodservice, and more. With a 54% share of the world market, Rational is an industry leader for commercial kitchen ovens. At this high rate of ownership, Rational estimates that over 100 million meals are made every day worldwide with the help of a Rational oven. With sales all over the globe, Rational is a massive commercial oven manufacturer that is trusted by consumers everywhere.

61 G Lava Flow

One of the main reasons that Rational is such a popular company is because they lead the field in research and development. They developed and created the combi-steamer which revolutionized commercial kitchens.

Rational created a self-cleaning system called the CleanJet that cleans ovens with the push of a button. Rational invented a technology called the Self Cooking Center that completely cooks food to very precise specifications without the need of meddling.

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Rational’s constant focus on development has given them a clear edge on competition which is why they are chosen for commercial kitchens every day. Part of being the leader in development is having reliable commercial kitchen replacement parts. Advanced technology does best when it is backed up with the most advanced replacement parts. Rational OEM replacement parts are the preferred choice because they are designed with the same advanced technology of the original Rational oven.

Churches, restaurants, schools, hospitals, nursing homes, hotels, and caterers all rely on Rational OEM parts because they are the only replacement parts trusted by Rational. A Rational oven is built to be in service for years and the best way to ensure that is to use OEM replacement parts. If it meets the high standards of the professionals at Rational, it will meet the standard of any commercial kitchen.